ALL SAINTS OPEN VILLAGE SHOW
SATURDAY 20th JULY 2019
1.30pm – 4.30pm
SCHEDULE OF CLASSES
All classes are open to anyone of any age, unless otherwise stated.
Special prizes for both children and fun classes.
Full schedules will be available in May from:
Lynda Porter, Yonder Mead, Goldsmiths Lane, All Saints. 07879 423500
Hilary Pritchar, Socks Orchard, Smallridge. 01297 33693
Michael Shaw, The White Cottage, Churchill. 01297 32503
Ann Carter, All Saints Breakfast Fare in May, June and July
By email (place an order any time you like) from
All entry forms to be submitted by 8pm on Wednesday 17th July. No late entries will be accepted.
Those who have registered must come and stage their entries at the following times:
Friday 19th July 6:00pm to 7:00pm
Saturday 20th July 8:30am to 9:45am
(Doors will be locked at 9:45 am on Saturday for judging)
COOKERY
(All items to be displayed on white plates, no doilies please)
1 A small hand-made multi-seeded loaf
2 A 3-egg Victoria sandwich cake with jam and caster sugar
3 5 Shrewsbury biscuits
4 Parkin – made in a square tin
5 A traditional sized savoury pasty with home-made pastry
6 A fruit and frangipane tart
7 5 macaroons
8 Banana bread (recipe as in main Schedule)
MEN AND BOYS
9 A lemon drizzle cake, cooked in a loaf tin
PRESERVES
(No fabric covers and all jars MUST be filled to capacity for judging)
10 A jar of strawberry jam made within the last 12 months
11 A jar of any other fruit jam made within the last 12 months
12 A jar of jelly made within the last 12 months
13 A jar of marmalade made within the last 12 months (Note: no commercially produced mixes may be used)
14 A jar of savoury preserve made within the last 12 months
15 A jar of any citrus curd made within the last month
MISCELLANEOUS
16 6 home-produced hens' eggs, in an egg box (Note: one will be broken for judging)
17 A bottle of home-made cider
18 A bottle of home-made wine
19 A bottle of any home-made fruit liqueur
20 A bottle of any home-made cordial
FLOWERS
21 Vase of 1 annual - not more than 5 stems
22 Vase of 1 perennial - not more than 5 stems
23 1 spray of a flowering shrub
24 Vase of perfumed flowers, one variety, max. 5 stems, judged on perfume only
25 1 specimen rose with foliage (1 bloom only)
26 Vase of 5 penstemons
27 3 dahlias of one variety (1 bloom only per stem)
28 3 stems of fuchsias
29 3 stems of annual sweet peas
30 1 head of hydrangea
FLOWER ARRANGEMENTS
31 ‘Rural Rampage’ – an arrangement to include seasonal material foraged from the local area in a container of your choice. Max size 60cms x 60cms
32 ‘’A Glass of Red and A Glass of White Please!” – two arrangements in wine glasses – max size of each glass 350ml
33 A display of floating flower heads – max bowl size 18cms diameter
FRUIT AND VEG
34 3 beetroot
35 3 courgettes - up to 6 inches long
36 3 carrots - trimmed
37 5 potatoes
38 5 runner beans
39 5 broad beans
40 3 ripe tomatoes - calyx attached
41 5 pods peas
42 5 onions - tops trimmed for presentation
43 5 shallots
44 1 lettuce
45 3 of any other vegetable not in schedule - judged on quality
46 A collection of 3 different, cut, culinary herbs in a container
47 3 full sticks of rhubarb - pulled (i.e. not cut) with part leaf attached
48 A small collection of soft fruit
49 ‘Kitchen Garden Produce’, a trug or basket of mixed vegetables, to be judged on quality, variety and presentation
50 The largest quantity of potatoes grown in a bag from one tuber. Entries will be limited and each entrant will be provided with an 8 litre bag and a ‘Jazzy’ tuber. Given the nature of the competition, early birds will definitely catch the worm so don’t delay! Please contact Hilary Pritchard on 01297 33693 / 07960 191849 for further details. The bags will be opened and judged on the day at the Show with the winner being determined by weight.
CRAFTS
51 A knitted garment
52 An item made from wood or other organic material, using any technique
53 A quilted or patchwork bag – any size
54 A friendship bracelet
55 An embroidery worked in any counted thread stitch(es) - a kit may be used
56 An item incorporating hand-made pom-poms
57 A decorated pebble
58 Any other hobby or handicraft not listed above
PHOTOGRAPHY
Unmounted, maximum size 7" x 5" (18cm x 12cm)
59 ‘Sunshine and Shadows’ – a black and white photograph
60 ‘Red’ – a colour photograph
61 ‘Water – a colour photograph
ART
All mounted or framed, please bring your own easel
62 A painting in any medium
63 A drawing in any medium
COLOURING ART
Templates will be supplied for these classes and can be obtained from Gillian Gee 01297-32356 or at village Breakfast Fare. They can also be downloaded from the parish website: aspc.org.uk under the ‘Local Activities and Info’ tab. No other templates will be accepted.
64 ‘Pattern’ - adult
65 ‘Tortoise’ - juniors up to and including 7 years old
66 ‘Butterfly’ - juniors aged 8-14 years old
JUNIORS
Keystage 1 and under
67 An original Duplo or Lego model – not from a kit
68 A potato print pattern - max size A4
69 A necklace made from pasta
70 You’ve made it – let’s see it!
Keystage 2
71 An original Lego model – not from a kit
72 A picture of yourself on a piece of A4 paper
73 An animal made from vegetables
74 You’ve made it – let’s see it!
FUN CLASSES
75 ‘All From My Garden’ – an attractive presentation of floral, vegetable or other
produce e.g. eggs, honey, jam, etc., from your garden in a box or basket. Can
include any or all of the elements mentioned
76 The longest nettle – to include roots
